Recipe Swap #2!

Updated!!! I added the flour and the correct amount of milk....OOPS!

Just for fun...here's another recipe for the GCC Recipe Swap....

Karen's Quiche

3 eggs
3/4 cups plain/all-purpose Flour
1 1/2 cups Milk
chopped bacon/ham (to taste...1/2 cup?)
corn (1/2 can?)
1 cup grated cheese
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Mix together eggs, milk, and flour. Throw in bacon, corn, and cheese, and mix all together. Pour into a greased dish and bake in a 180*C/375*F oven for 30 - 40 mins.

You can also switch the bacon and corn for spinach, mushrooms, tomatoes, or whatever your little heart desires! I think I am going to go and make this for lunch....all this talk of food has made me hungry. Enjoy!

Recipe Swap!

Hello! This is the second time that I have participated in Gayle's Grocery Cart Challenge Recipe Swap....you can get the last recipe here. This one is a vegetable side dish, that I originally got from the book Fit For Life... Welcome to my new blog!

Sweet Basil Carrots
12 medium carrots
3 Tbspns sweet butter (I use regular salted butter!)
2Tbspn pure maple syrup
1-2 tsp fresh basil (I use dried...start with one tsp)
1/4 tsp sea salt
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Slice carrots into rounds about 1/8" thick, and cook for about 10 minutes (steam or microwave), melt remaining ingredients together, and pour over drained carrots, stirring to coat well. Serves 4-6

The original recipe directions were more complex, but this way is so much easier! LOL Hope you enjoy it! Make sure you leave a recipe over at Gayle's too....that way I can try yours!